Quinoa Salad with Dried Fruit and Nuts Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jun. 29, 2008
I kind of combined this recipe with another quinoa salad I loved. I highly recommend substituting asparagus for the celery and chopped dates for the raisins. Great salad!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jun. 1, 2008
Wow, yummy! This is the best dish I have made yet with quinoa. I reduced the quinoa to 1 c. (in 2 c. chicken stock instead of water), used balsamic vinegar instead of white, 1 c. dried cranberries instead of raisins, tobasco instead of cayenne, and added about 1/2 tsp garlic powder. I also toasted the pecans before adding them. This was fabulous - definitely a keeper.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: May 5, 2008
I substituted dried cranberries for the raisins, and toasted the pecans before adding them to bring out their flavor. This was delicious!
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25 users found this review helpful

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Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Apr. 20, 2008
Very good salad! We added additional cayenne pepper to spice it up a bit more and I'll add some minced garlic next time I make it... but all in all a healthy, delicious salad.
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Apr. 19, 2008
I made this today to take to a potluck hosted by a friend who has celiac disease. I received lots of compliments and I really enjoyed it myself! The sesame oil makes all the difference. It would also be great to alter with different nuts, sunflower seeds, pumpkin seeds, etc. Enjoy!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Displaying results 61-65 (of 65) reviews

 
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