"This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store." — NATALIE17
Watch video tips and tricks
1 1/2 cups
3 1/2 cups
green onions, chopped
distilled white vinegar
chopped fresh cilantro
Wow, yummy! This is the best dish I have made yet with quinoa. I reduced the quinoa to 1 c. (in 2 c. chicken stock instead of water), used balsamic vinegar instead of white, 1 c. dried cranberries instead of raisins, tobasco instead of cayenne, and added about 1/2 tsp garlic powder. I also toasted the pecans before adding them. This was fabulous - definitely a keeper.
Don't try this recipe warm. It was just ok but kinda weird. I cooked the celery and added a few portebella mushrooms to olive oil. After a few minutes I added the pecans. When the quinoa was almost done I added the raisins to it. When it was done, I added the celery mixture, sesame oil, vinegar, lemon juice, pepper and parsley to the quinoa. Let set a few minutes then ate with a piece of chicken, I will see how leftovers are tomorrow but don't recommend doing the way I did.
I love the prominent flavor the sesame oil gives to this salad. The second flavor that comes to the palate is lemon. With the crunch of the celery, nuts, and sweetness of the fruit it makes a wonderful blend of flavors and textures. I did use craisins that I chopped, and I toasted the pecans. I had the leftovers for lunch and added grilled chicken strips and fresh blueberries. Fabulous salad that is very versatile. I will make this often. Thank you for sharing!
The recipe is very good and so versatile.
I made this today to take to a potluck hosted by a friend who has celiac disease. I received lots of compliments and I really enjoyed it myself! The sesame oil makes all the difference. It would also be great to alter with different nuts, sunflower seeds, pumpkin seeds, etc. Enjoy!
I substituted dried cranberries for the raisins, and toasted the pecans before adding them to bring out their flavor. This was delicious!
This is a yummy salad. I omitted the sesame oil and added a bit of curry powder. I rolled it inside some butter leaf lettuce.
I used almonds instead of pecans and added dried apricots. I think almost any combination of fruit and nuts would work - so use what you like. The sesame is a dominant taste but one I enjoyed. I think the salad tastes better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Salad with Dried Fruit and Nuts
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 221
** Calories from Fat: 105
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make an out-of-this-world quinoa salad with a tangy kick!
This simple quinoa salad is a great change of pace from pasta or rice.
See how to make a quinoa salad loaded with fresh Mediterranean flavors.