Reviewed: Apr. 10, 2012

I love Quinoa in any possible form. It's even easier to make if you have a microwave with a "rice" setting, as the requirements are basically the same (boil, then simmer 15-20 minutes). Rice and fresh veggies are, IMHO, the reason to own a microwave!Add quinoa to the list and what's not to love?

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Reviewer:

Nancy

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 27, 2012

We didn't have any apple juice on hand so we replaced it with vanilla soy milk. A great recipe for a cold winter night.

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Reviewer:

Kristynamuch

Reviewed: Mar. 15, 2012

This recipe reminded me of bread pudding. I used coconut milk for the apple juice and orange juice for the lemon. Added chopped walnuts and maple syrup. YUM!! It was wonderful, having trouble eating just one serving!!

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Mommy Dearest

Reviewed: Mar. 10, 2012

This is so good. I add 1/2 cuo of saskatoons for a delicious breakfast . I add a teaspoon of chia seeds just before eating

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Martyreim

Reviewed: Dec. 12, 2011

Not a fan of this recipe. I did cut back on the lemon juice, but still had a funky acidic, um....funk to it. YES, I rinsed the quinoa. I wish some of the people who were creative enough to modify this recipe would post one. That would be easier than having to read through the comments. If you're not a die-hard quinoa fan, don't start with this recipe or at least make with modification other posters listed. I just didn't have those ingredients and was hoping for better results from the original.

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Reviewer:

Sandy

Cooking Level: Intermediate

Home Town: Kewaskum, Wisconsin, USA

Reviewed: Nov. 29, 2011

Did not like this recipe at all. Even though I'm a huge fan of quinoa, the texture in this instance threw me off. Neither was there enough sweetness to the pudding. It was very...meh. Quite unappetizing.

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Galasriniel

Cooking Level: Intermediate

Reviewed: Oct. 14, 2011

Wow! Great breakfast! I sprinkled sliced almonds on the top. But Ooopps, I didn't read the directions and just put it all in the pot instead of the two-steps. Turned out good although I'll do it right the next time which will probably be soon. It was yummy!

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chrisdee

Cooking Level: Intermediate

Living In: Felton, California, USA

Reviewed: Sep. 27, 2011

This is a very delicious recipe. I made it today and it was perfect. I added it a tablespoon of grind cloves and 3 spoons of brown sugar. Thank you for sharing the recipe!

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Reviewer:

Katia

Reviewed: Mar. 9, 2011

I am new to quinoa, and was skeptical, but tried this recipe. It was very good! I used dried cranberries because I did not have raisins, and omitted the cinnamon. Still came out delish!

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Reviewer:

RHONES

Reviewed: Feb. 21, 2011

I made this one for breakfast today. Very good. I cut out the apple juice because I am diabetic. It had enough carbs with the dried fruit and the quinoa. I did put in 1/2 c raisins and 1/2 c dried cranberries. I cut back to 1/2 Tbsp lemon juice as others said it was too lemony! I did put about a tsp of sugar free maple syrup on top and it was very good. I will make this again!

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