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Quinoa Pudding

Submitted by: Lynda Q

Home Town: Madison, Wisconsin, USA

Living In: Baltimore, Maryland, USA

High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.

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Quinoa Pilaf

Submitted by: Laura Jull

Quinoa is very, very good for you. Really. And this pilaf is a perfect showcase for this lovely grain. It and the vegetables are simmered and cooked in water with a bay leaf, lemon juice and lemon zest for good measure. Peas are stirred in at the last mo

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Rice and Raisin Breakfast Pudding

Submitted by: Jessie

Who wouldn 't want to eat breakfast with a big bowl of this wonderful hot cereal in front of them. Rice, raisins, soy milk, maple syrup, almonds, cinnamon and cardamom.

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Chocolate Rice Pudding

Submitted by: Dannielle Lalonde

Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.

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Tomato-Mint Quinoa Salad

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad.

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Quinoa Porridge

Submitted by: Six Pack To Go

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

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