Quinoa Pudding Recipe
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Quinoa Pudding

By: Graycat 
"Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (83)

7,788 Saves

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2 cups apple juice
  • 1 cup raisins
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon, or to taste
  • salt to taste
  • 2 teaspoons vanilla extract

Directions

  1. Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
  2. Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 1.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2005 by laurieinok   view full review
OK, I am going to try this tomorrow for breakfast, but I wanted to say, quinoa has an acidic...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by FUNKYMUNKY   view full review
Easy to make, yummy and you can play with it -- use soy or rice milk for the apple juice,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 28, 2008 by Kimberly   view full review
Quinoa is one of my favorite foods... it's so versatile. I didn't have apple juice so I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2004 by MYOUNG19   view full review
This is my first time trying anything made with quinoa and I was pleasantly surprised. From...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2006 by lowcarbnursie   view full review
I made this with all rice milk, omitted the apple juice, vanilla , lemon juice, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 14, 2007 by Renee   view full review
This was really good. As others have said, it was tart, so I added soy milk and some maple...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2006 by Gypsy   view full review
Quite nice! Not too sweet, and had a really interesting texture. This was my first time...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2010 by BRADGRAD1   view full review
Very nice flavor and quinoa is so healthy! I added a bit of milk and honey right before...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2008 by calmond   view full review
I really LOVE this recipe! I tried it tonight for the first time and made it exactly to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 28, 2008 by kamperj   view full review
This was good, although too "lemony" for my taste. I'll make it again (with much less lemon...

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