SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 16, 2008

Easy to make! I subbed soy milk for cow's milk, and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding. Next time, I'll try using a different fruit, maybe fruit cocktail.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sueb

	Cooking Level: Expert Living In: Prattville, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 13, 2008

This was really good, and wonderful to make for my 3 year old who LOVES Quinoa. It didn't thicken after cooking for about 15 minutes after adding the bananas, milk, and honey (instead of sugar), so I stirred 1/2 the mixture into a bowl with a 2 beaten eggs, then returned it to a boil for a couple minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kandy

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2008

Yummy quinoa. A few changes: I used fat-free half-and-half in place of whole milk, substituted orange juice for 2 of the cups of water, added shredded coconut and raisins and used a bit more butter. Since the butter was salted, I didn't add more salt. In place of refined white sugar, I used a drop of real maple syrup. Next time, I'll skip the maple syrup because the bananas and orange juice definitely made it sweet enough.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

whatsanoven


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 26, 2008

I had some quinoa that didn't know how to prepare, then found this recipe and tryed it, it turnd out to be yummy. However I introduced some changes, as I don't like bananas that much, used some powdered soy milk that added to the whole milk to give it the thickness, and also added an egg yolk 3 minuts before ending the cookin process, as well as some raisins. It was great. I prefferred to serve it cool. I'll try to post a picture, so you can see the results.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

leandra

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

This is my 1st experience with Quinoa and I love it. I used vanilla soy milk instead of whole milk, but didn't add the vanilla at the end and really liked the consistency and texture of the Quinoa. Nice change from oatmeal in the morning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 15, 2007

Use a big pot when making this, I made a half recipe and it foamed up tremendously. It's kind of like a light and airy tapioca. The riper the banana I think the less the sweetener you need. I had to add honey to mine because the banana wasn't overripe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tresa79


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 6, 2007

I quite liked this but thought it was too sweet. Served it as a breakfast pudding but my husband thought that having it for breakfast was a bit odd. Still getting use to the texture of quinoa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam R-H

	Cooking Level: Beginning Home Town: Calgary, Alberta, Canada Living In: Karen, Nairobi, Kenya
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2007

This tastes really healthy-I made it with soy milk instead of whole milk and skipped the butter and added raisins. I put it in single serving tupperware and grabbed it for work in the morning-its not to sweet and a good oatmeal alternative.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KatieMac

	Cooking Level: Intermediate Home Town: Tecumseh, Michigan, USA Living In: Grand Ledge, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?