Quinoa Pudding Recipe
Add a photo
1 of 2 Photos

Quinoa Pudding

By: Lynda Q  
"A quinoa version of rice pudding for those who want to find new ways to use this supergrain."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 851 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups water
  • 3/4 cup quinoa
  • 2 cups whole milk
  • 2 ripe bananas
  • 2 tablespoons white sugar
  • salt to taste
  • 1/2 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  1. Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
  2. Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
  3. Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 5.9g | Cholesterol: 14mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by whatsanoven 
Yummy quinoa. A few changes: I used fat-free half-and-half in place of whole milk, substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Tresa79 
Use a big pot when making this, I made a half recipe and it foamed up tremendously. It's kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by sueb 
Easy to make! I subbed soy milk for cow's milk, and honey for the sugar because of family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by leandra 
I had some quinoa that didn't know how to prepare, then found this recipe and tryed it, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Kandy 
This was really good, and wonderful to make for my 3 year old who LOVES Quinoa. It didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by liquidfaith 
I really enjoyed this! I modified it by using vanilla almond milk so I did not add any more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Pam R-H 
I quite liked this but thought it was too sweet. Served it as a breakfast pudding but my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by k376 
I didn't really care for this. This was my first experience with quinoa, so maybe I'm just not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
This pudding was really good. I soaked the quinoa first for probably 1 hour. I used soy milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by snaker 
I thought it was good. Next time I'll use Thai canned coconut milk. I would also like to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?