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Quinoa Pudding
SUBMITTED BY:
Lynda Q
PHOTO BY:
sueb
"A quinoa version of rice pudding for those who want to find new ways to use this supergrain."
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups water
3/4 cup quinoa
2 cups whole milk
2 ripe bananas
2 tablespoons white sugar
salt to taste
1/2 tablespoon butter
1/2 teaspoon vanilla extract
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DIRECTIONS
Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.
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REVIEWS
Reviewed on May 12, 2008 by whatsanoven
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whatsanoven
May 12, 2008
Yummy quinoa. A few changes: I used fat-free half-and-half in place of whole milk, substituted orange juice for 2 of the cups of water, added shredded coconut and raisins and used a bit more butter. Since the butter was salted, I didn't add more salt. In place of refined white sugar, I used a drop of real maple syrup. Next time, I'll skip the maple syrup because the bananas and orange juice definitely made it sweet enough.
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1 user found this review helpful
Yummy quinoa. A few changes: I used fat-free half-and-half in place of whole milk, substituted...
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Reviewed on Feb. 26, 2008 by
leandra
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leandra
Feb. 26, 2008
I had some quinoa that didn't know how to prepare, then found this recipe and tryed it, it turnd out to be yummy. However I introduced some changes, as I don't like bananas that much, used some powdered soy milk that added to the whole milk to give it the thickness, and also added an egg yolk 3 minuts before ending the cookin process, as well as some raisins. It was great. I prefferred to serve it cool. I'll try to post a picture, so you can see the results.
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I had some quinoa that didn't know how to prepare, then found this recipe and tryed it, it...
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Reviewed on Jul. 24, 2007 by
KatieMac
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KatieMac
Jul. 24, 2007
This tastes really healthy-I made it with soy milk instead of whole milk and skipped the butter and added raisins. I put it in single serving tupperware and grabbed it for work in the morning-its not to sweet and a good oatmeal alternative.
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1 user found this review helpful
This tastes really healthy-I made it with soy milk instead of whole milk and skipped the...
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Reviewed on Jul. 16, 2008 by
sueb
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sueb
Jul. 16, 2008
Easy to make! I subbed soy milk for cow's milk, and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding. Next time, I'll try using a different fruit, maybe fruit cocktail.
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Easy to make! I subbed soy milk for cow's milk, and honey for the sugar because of family...
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Reviewed on Jun. 13, 2008 by
Kandy
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Kandy
Jun. 13, 2008
This was really good, and wonderful to make for my 3 year old who LOVES Quinoa. It didn't thicken after cooking for about 15 minutes after adding the bananas, milk, and honey (instead of sugar), so I stirred 1/2 the mixture into a bowl with a 2 beaten eggs, then returned it to a boil for a couple minutes.
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This was really good, and wonderful to make for my 3 year old who LOVES Quinoa. It didn't...
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Reviewed on Jan. 21, 2008 by Jamie
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Jamie
Jan. 21, 2008
This is my 1st experience with Quinoa and I love it. I used vanilla soy milk instead of whole milk, but didn't add the vanilla at the end and really liked the consistency and texture of the Quinoa. Nice change from oatmeal in the morning.
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This is my 1st experience with Quinoa and I love it. I used vanilla soy milk instead of whole...
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Reviewed on Oct. 15, 2007 by Tresa79
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Tresa79
Oct. 15, 2007
Use a big pot when making this, I made a half recipe and it foamed up tremendously. It's kind of like a light and airy tapioca. The riper the banana I think the less the sweetener you need. I had to add honey to mine because the banana wasn't overripe.
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Use a big pot when making this, I made a half recipe and it foamed up tremendously. It's kind...
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Reviewed on Sep. 6, 2007 by
Pam R-H
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Pam R-H
Sep. 6, 2007
I quite liked this but thought it was too sweet. Served it as a breakfast pudding but my husband thought that having it for breakfast was a bit odd. Still getting use to the texture of quinoa.
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I quite liked this but thought it was too sweet. Served it as a breakfast pudding but my...
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Recipe Submitter:
Lynda Q
Cooking Level:
Expert
Home Town:
Madison
,
Wisconsin
,
USA
Living In:
Baltimore
,
Maryland
,
USA