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Quinoa Pudding

SUBMITTED BY: Lynda Q  PHOTO BY: Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)

"A quinoa version of rice pudding for those who want to find new ways to use this supergrain."
Quinoa Pudding Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.4
Read Reviews (15)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 3/4 cup quinoa
  • 2 cups whole milk
  • 2 ripe bananas
  • 2 tablespoons white sugar
  • salt to taste
  • 1/2 tablespoon butter
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
  2. Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
  3. Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on May 12, 2008 by whatsanoven 
Yummy quinoa. A few changes: I used fat-free half-and-half in place of whole milk, substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 15, 2007 by Tresa79 
Use a big pot when making this, I made a half recipe and it foamed up tremendously. It's kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 16, 2008 by sueb 
Easy to make! I subbed soy milk for cow's milk, and honey for the sugar because of family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 26, 2008 by leandra 
I had some quinoa that didn't know how to prepare, then found this recipe and tryed it, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 13, 2008 by Kandy 
This was really good, and wonderful to make for my 3 year old who LOVES Quinoa. It didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 6, 2007 by Pam R-H 
I quite liked this but thought it was too sweet. Served it as a breakfast pudding but my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 1, 2008 by MISSJACKIE 
This was fine, but not great. I used applesauce instead of bananas, and fat free milk with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 24, 2007 by KatieMac 
This tastes really healthy-I made it with soy milk instead of whole milk and skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 9, 2009 by liquidfaith 
I really enjoyed this! I modified it by using vanilla almond milk so I did not add any more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 30, 2009 by Gabsmom 
Actually I'd give this 4.5 stars. I used red quinoa, maple syrup instead of sugar and skim... MORE

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Recipe Submitter:

Photo by Lynda Q

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Baltimore, Maryland, USA

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Nutritional Information
Quinoa Pudding

Servings Per Recipe: 4

Amount Per Serving

Calories: 273

  • Total Fat: 5.9g
  • Cholesterol: 14mg
  • Sodium: 183mg
  • Total Carbs: 48g
  •     Dietary Fiber: 3.3g
  • Protein: 8.9g

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