Recipe by Always Cooking Up Something
"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"
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quinoa, rinsed and drained
chopped pitted prunes
crunchy peanut butter
unsweetened vanilla-flavored almond milk
freshly grated nutmeg
I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.
will pass on the peanut butter next time
I reeeally wanted to like this. Blerh.
Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.
I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well* several times is key to avoid bitterness.
My husband and I loved this recipe. I didn't have vanilla almond milk so I used the original unsweetened almond milk. I also used creamy peanut butter. Will definitely make this again.
I'm doing the Dr.Oz 48 hour detox cleanse and this is pretty much the breakfast.. Gotta say I dont care for it! I really though it would be ok, because I really like quinoa salads, but the texture and the prunes really turn me off. Might skip this tomorrow and just do the shakes all day!!
Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Prune Breakfast Porridge
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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