"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!" — Always Cooking Up Something
Watch video tips and tricks
quinoa, rinsed and drained
chopped pitted prunes
crunchy peanut butter
unsweetened vanilla-flavored almond milk
freshly grated nutmeg
will pass on the peanut butter next time
Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.
I reeeally wanted to like this. Blerh.
I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.
Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Prune Breakfast Porridge
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
See how to make savory or sweet breakfast casseroles in advance.
See how to make delicious vegetarian black bean burgers.
This alternative to rice pudding is high in protein and so tasty.