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"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!" — Always Cooking Up Something
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2 cups water
1/2 teaspoon salt
1 cup quinoa, rinsed and drained
1 cup chopped pitted prunes
2 tablespoons crunchy peanut butter
1 cup unsweetened vanilla-flavored almond milk
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
will pass on the peanut butter next time
Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.
7 Ratings
I reeeally wanted to like this. Blerh.
I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.
Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Prune Breakfast Porridge
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 328 Calories from Fat: 67
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This alternative to rice pudding is high in protein and so tasty.
