Quinoa Prune Breakfast Porridge Recipe - Allrecipes.com
Quinoa Prune Breakfast Porridge Recipe
  • READY IN 25 mins

Quinoa Prune Breakfast Porridge

Recipe by  

"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
  2. Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2014

I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well* several times is key to avoid bitterness.

 
Most Helpful Critical Review
Jan 28, 2013

will pass on the peanut butter next time

 

12 Ratings

Mar 22, 2013

I reeeally wanted to like this. Blerh.

 
Feb 25, 2013

I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.

 
Feb 08, 2013

Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.

 
Mar 13, 2015

This is a healthy, tasty meal. I used whole milk, and added whole grain organic flax meal for fiber and more taste. Nutmeg make me sleepy so I used ground cloves instead. Yum! I have also made it using one apple and apple pie spice for flavor. Another yum!

 
Feb 28, 2015

Mine came out too sweet, but may have been the Dried plums I used since I didnt have prunes. Still ill cut the fruit in half and try again.

 
Dec 28, 2013

My husband and I loved this recipe. I didn't have vanilla almond milk so I used the original unsweetened almond milk. I also used creamy peanut butter. Will definitely make this again.

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 59.8 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 11%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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