Recipe by Always Cooking Up Something
"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quinoa, rinsed and drained
chopped pitted prunes
crunchy peanut butter
unsweetened vanilla-flavored almond milk
freshly grated nutmeg
I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.
will pass on the peanut butter next time
I reeeally wanted to like this. Blerh.
Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.
I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well* several times is key to avoid bitterness.
My husband and I loved this recipe. I didn't have vanilla almond milk so I used the original unsweetened almond milk. I also used creamy peanut butter. Will definitely make this again.
I'm doing the Dr.Oz 48 hour detox cleanse and this is pretty much the breakfast.. Gotta say I dont care for it! I really though it would be ok, because I really like quinoa salads, but the texture and the prunes really turn me off. Might skip this tomorrow and just do the shakes all day!!
Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Prune Breakfast Porridge
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A delicious and healthy hot cereal with 8 gluten-free whole grains and seeds.
A hearty potato, sausage, and egg casserole that's perfect for Sunday brunch.
Eggs, avocado, and cheese make a deliciously simple toasted breakfast sandwich.