I made this for my family, as I'm a big "You are what you eat" fan, and this is one of the ingredients suggested by Gillian. I was surprised that such a healthy ingredient tasted good. I won't be a fan of quinoa over night, but this definitely opened my mind to using quinoa in some other recipes.
When I followed the direction, I found that the quinoa was still a bit crunchy after it was prepared. I don't know if this is common or not, but the next time I make it, I think I will cook it a bit longer. Also, if you are feeding other people with this recipe, it comes out closer to two and a half (very filling) servings.
I would suggest that you make this in conjunction with blueberry muffins as the combination of flavors was delicious.
Thanks for submitting the recipe!!
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I made this for my family, as I'm a big "You are what you eat" fan, and this is one of the...