I made this for my family, as I'm a big "You are what you eat" fan, and this is one of the ingredients suggested by Gillian. I was surprised that such a healthy ingredient tasted good. I won't be a fan of quinoa over night, but this definitely opened my mind to using quinoa in some other recipes.
When I followed the direction, I found that the quinoa was still a bit crunchy after it was prepared. I don't know if this is common or not, but the next time I make it, I think I will cook it a bit longer. Also, if you are feeding other people with this recipe, it comes out closer to two and a half (very filling) servings.
I would suggest that you make this in conjunction with blueberry muffins as the combination of flavors was delicious.
Thanks for submitting the recipe!!
Was this review helpful?
24 users found this review helpful
I made this for my family, as I'm a big "You are what you eat" fan, and this is one of the...