Quinoa Porridge Recipe
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Quinoa Porridge

"Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled."

Rating: This weblink has been rated 12 times with an average star rating of 3.6 Read Reviews (11)

Rate/Review | 434 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup quinoa
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups almond milk
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract (optional)
  • 1 pinch salt

Directions

  1. Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes. Add more water if needed if the liquid has dried up before it finishes cooking. Stir occasionally, especially at the end, to prevent burning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 3.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
This is SOOOOO good! For health reasons, I have to eat tons of protien every day, and I get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Sai 
I made this for my family, as I'm a big "You are what you eat" fan, and this is one of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Jessica 
this was really really good. it had the perfect amount of sweetness. it had a tiny bit of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by larkspur 
This was a delicious and very healthy breakfast! I used regular cows milk, because I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by werethylacine 
This was my first experience with quinoa, and quite positive. I think this recipe is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Amy 
I followed this recipe to the letter, but at 25min, my quinoa was still quite crunchy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Tikay36 
I love quinoa but had never considered using it in a sweet breakfast dish before seeing this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by blkbtrfly01 
I LOVE this recipe. It's a great way to start the day. I am an oatmeal fan and find this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by XZIGALIA 
I followed the instructions as directed, but used red quinoa, raw milk and raw honey instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by travelingfool 
OK- I made this porridge this morning with a few revisions. I added one chopped apple, a... MORE

 
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