I give it four stars as is, because I found it to be quite bland, and also overly salty. The amount of salt called for was way too much for this recipe, so I would decrease it by half next time. I also added twice as much syrup, and about 3T brown sugar at the end to give it more flavor and to mask the salt. It ended up tasting great, but next time I make it I hope to be able to use less sugar and keep it healthier by decreasing the salt. Oh, and I also didn't have red quinoa so I used the traditional brown and it turned out just fine. My picky husband even liked this!
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I give it four stars as is, because I found it to be quite bland, and also overly salty. The...