Recipe by Cook GMO-Free
"Inspired by traditional rice pilau of southern India, this addictive recipe is time-efficient with practice. Once tasted, it is impossible to get enough. Enjoy!"
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onion, finely chopped
1 (2 inch) piece
fresh ginger, finely chopped
finely chopped fresh mint
finely chopped fresh cilantro
sea salt and ground black pepper to taste
chopped blanched almonds, or more to taste
The cloves add an unexpected taste! I topped this with pecans, not almonds Great tasting dish that was easy to prepare!
I loved this! The first time I made it I had only dry spices, and was still great. This time, except for powdered ginger, I followed the recipe exactly.
I might make it again, but the next time with 1/2t of powdered ginger. The way it is now, ALL I could taste was ginger.
I stirred in lobster at the end and it was a hit!!!
Fun & easy way to spice up Quinoa. I served it with Coconut Chicken Korma and the flavors blended together quite nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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