“A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Here’s a simple veggie and quinoa side that’s perfect for the holiday season.
Try this protein-packed, delicious vegan quinoa and bean dish.
A quick, simple, sensational side dish that’s out of the ordinary.