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Quinoa Pilaf

Submitted by: JBUCK123

A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.

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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Quinoa Chard Pilaf

Submitted by: ASTROPHE

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

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Quinoa Pilaf with Shredded Chicken

Submitted by: thomlynn61601

Coconut oil, sage, and shredded chicken make this pilaf an easy main dish.

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Cheesy Quinoa Pilaf with Spinach

Submitted by: alliecat3

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.

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Quinoa Pudding

Submitted by: Graycat

Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.

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Fragrant Millet Pilaf

Submitted by: jessica

Saffron, orange rind and coriander seed make plain millet plain no more!

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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!

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Tomato-Mint Quinoa Salad

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad.

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Spanish-Style Quinoa

Submitted by: Momi

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.