The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2012
Vegetarians can also enjoy this dish. Just sub veg stock for chicken. Once quinoa is cooked separate into two dishes so chicken can be added to one dish and the other, you can add whatever meat substitute you wish. I took on the suggestion of another reviewer and added chick peas to mine. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2012
We are attempting to find a dish to make with Quinoa - but this is not it. We don't know if we like Quinoa yet and this dish did not help us answer that question.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2012
As a vegan, I made a few changes to this recipe and prepared my chicken on the side for the meat eaters in my house. I diced some mushrooms and added that to the veg along with some garlic before I added vegetable stock and a little salt and pepper. This dish got rave reviews!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2012
I personally thought the sage was an awful flavor to have in this dish. I added a ton of garlic and also some red pepper, per other review. That helped immensely.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 18, 2011
Substituted the coconut oil for canola oil, but added 2 Tbsp coconut milk with the broth. Did not have Italian seasoning, so I used 11/2 tsp dried thyme, 1/4 tsp dried rosemary, and a pinch of red pepper flakes. Also, added the chicken before the long cooking period so it could absorb the herbs. Nice stew-type texture. Quinoa was helpful with my iron deficiency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 29, 2011
I've had some success, but more failures, cooking with quinoa. This was the BEST quinoa recipe I've tried so far! I replaced the coconut oil with olive oil, the onion with red onion, the celery with asparagus, and the fresh sage with dried sage. This was really tasty, and the picky men in my family actually liked it!!! This recipe could be easily used for a couple made up of a vegitarian and a carnivore, as the chicken could be thrown in at the last minute for the carnivore!
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Cooking Level: Intermediate

Home Town: Danville, California, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2011
This was very tasty! Everyone in my house loved it, including my picky 7 yr old and father in law. My husband packed it for lunch and he said everyone kept complimenting the appearance and smell. I did not have fresh sage, I used ground sage. Before I realized I had that ground sage I had added thyme and rosemary as a substitute. Oh and I used olive oil since I had no coconut oil. We made this 2 weeks ago and we are making again today , but I will add more veggies. I would recommend this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 13, 2011
This was yummy! Loved it. Will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 13, 2011
I used light coconut milk and water instead of chicken broth. Added about 1 tsp of curry powder and a glove of garlic. Fantastic! Next time will add some coriander and/or cumin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2011
I liked this recipe and I'm new at quinoa. I did add garlic powder, deleted the sage and replaced a bit of the water with cream of chicken soup (not condensed) while slightly increasing liquid to 2 1/4. Speaking as someone who is trying to like quinoa and hasn't fallen in love with previous recipes, this is one my teens and I would eat again. I was creamy like a risotto.
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