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Quinoa Pilaf with Shredded Chicken

By: thomlynn61601  
"Make a simple pilaf a quick meal by adding shredded chicken."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 351 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons coconut oil
  • 1 small onion, diced
  • 1 stalk celery, diced
  • 3 carrots, diced
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon chopped fresh sage
  • 1 cup shredded cooked chicken meat
  • salt and black pepper to taste

Directions

  1. Heat the coconut oil in a saucepan over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. Add the quinoa, chicken broth, Italian seasoning, and sage. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Stir in the chicken meat; season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 12.7g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by dpierro 
Exceptional for Quinoa! I'm not a huge fan of quinoa, but I like making it because it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by bizzie 
Yum! Make sure you rinse the quinoa before you cook it. I sauteed the veggies for 3 1/2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by joy-of-jesus-smileymom 
The flavors just weren't right for me. Sorry. The coconut oil is an odd addition, and I didn't... MORE

 
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