Reviewed: Apr. 22, 2012

Except for adding fresh garlic at the start and rinsing the quinoa, I made the pilaf exactly as written. It was delicious, and my quinoa-hating husband loved it. I think you could add any vegetables that you like. Thank you for the recipe.

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2 users found this review helpful

Reviewer:

elahar

Reviewed: Mar. 20, 2012

I tweaked it by adding minced garlic at the beginning with the chopped onions & used low sodium "better than bullion chicken" for the broth! YUMMY!

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2 users found this review helpful

Reviewer:

Dghostrider

Reviewed: Mar. 4, 2012

This was very good. I followed the recipe. I soaked and rinsed the quinoa. Thanks to reviews for the reminder.

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1 user found this review helpful

Reviewer:

Betsy

Reviewed: Feb. 15, 2012

lovely! I served it in raw red pepper halves and even my picky eaters came back for seconds (minus the red pepper... LOL)

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Reviewer:

Coach Nathalie

Reviewed: Jan. 21, 2012

My kids loved it! Very tasty.

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Reviewer:

Shanndw

Reviewed: Jan. 12, 2012

Different but I have to try different dishes that are gluten-free, so I really appreciate the recipe!

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1 user found this review helpful

Reviewer:

Sherry

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Taylorsville, Utah, USA

Reviewed: Nov. 13, 2011

This dish is awesome! I served it with baked zucchini and tomatoes with shredded Asiago cheese. My husband and I each had two plates full! Will definitely make this dish regularly.

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3 users found this review helpful

Reviewer:

bowwow

Reviewed: Aug. 19, 2011

Used low sodium veg broth. Wasn't a very flavorful recipe, in general.

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1 user found this review helpful

Reviewer:

KEB

Reviewed: Aug. 1, 2011

Excellent Quinoa Pilaf! I've made quinoa several times and could never get a good flavor out of it until now! If other users think they aren't getting enough flavor, do what I did and add minced garlic at the beginning and use a vegetable broth CONCENTRATE!

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9 users found this review helpful

Reviewer:

millerni

Reviewed: May 15, 2011

Very easy and tasty. I added peas and spinach and we loved it as a side dish. I love a recipe that I have all the ingredients on hand. I may add a tomato product and use it to stuff peppers or mushrooms as a main course for vagetarian.

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5 users found this review helpful