Recipe by RedWillow
"I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!"
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3 (8 ounce) packages
1 1/2 cups
2 (6.5 ounce) jars
marinated artichoke hearts, undrained
1 (8 ounce) bottle
Italian salad dressing
1 (8 ounce) package
feta cheese, crumbled
2 (2.25 ounce) cans
sliced ripe olives, drained
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Pasta Salad with Artichoke Hearts
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 79
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