Quinoa Pasta Salad with Artichoke Hearts Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Quinoa Pasta Salad with Artichoke Hearts

Recipe by  

"I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!"

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook quinoa pasta in boiling water for 2 minutes; add broccoli and carrots to the water. Continue cooking pasta and vegetables until pasta is cooked through but firm to the bite, 4 to 7 minutes; drain. Rinse with cold water until cool; drain. Transfer pasta mixture to a large mixing bowl.
  2. Toss artichoke hearts with marinade, Italian salad dressing, grape tomatoes, cucumber, feta cheese, olives, and parsley with the pasta mixture. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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