Quinoa Crepes Recipe - Allrecipes.com
  • READY IN 25 mins

Quinoa Crepes

Recipe by  

"Stuff these quinoa crepes with your favorite fixings."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
  2. Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 10.6 g
  • 43%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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