Quinoa Crepes Recipe - Allrecipes.com
Quinoa Crepes Recipe
  • READY IN 25 mins

Quinoa Crepes

Recipe by  

"Stuff these quinoa crepes with your favorite fixings."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
  2. Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.
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Reviews More Reviews

May 12, 2014

I added strawberries and used coconut oil to grease the pan. They were delicious! ...And easy to make.

 
Jan 05, 2015

I use quinoa in many recipes, and this was my first time using quinoa flour. I followed the recipe exactly and they turned out great! I served it w/ blueberries and melted vanilla gelato (for a mock creme anglaise sauce) to those unfamiliar w/ quinoa there will be a distinct taste.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 10.6 g
  • 43%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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