Quinoa, Couscous, and Farro Salad with Summer Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2015
This is awesome! It does make a lot - perfect for main dish but if you're planning to serve as a side, it will stretch further.
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Photo by Chef V
Reviewed: May 31, 2015
I made this just for myself, so i decided to half the recipe. I replaced the couscous with Barley, just because that's what i had on hand. My grocery store didn't have yellow squash so i used zucchini instead. I used a little more olive oil than half, and with the lemon added 2 teaspoons of Greek seasoning,and olives, everything else i kept the same, and it was Wonderful! It was hard not to eat it right away..but i put it in the fridge until supper. I served this as a side, but could very easily be a meal. I am looking forward to eating the leftovers for lunch tomorrow. You can pretty much add anything you have in your fridge and this would taste great. This will make an excellent different side during summer BBQ's , maybe next time i will incorporate some fresh herb such as basil from my garden. :)
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Reviewed: Apr. 11, 2015
Great textures. Filling. Not a ton of flavor so it can be paired with many entrees as a side dish. Makes more like 12 servings - consider cutting in half.
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Cooking Level: Intermediate

Home Town: Berlin, Connecticut, USA

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Reviewed: Oct. 31, 2014
INcredible recipe! Just had to double the dressing. Would definetely make again. Mother tested, kid approved.
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