This is some seriously crazy stuff. The flavor is fantastic (depending on the qualify of ingredients you use, of course), but when you bite into a piece your head kind of rattles a little because of all of the quinoa popping against your teeth, and just when you think you're done with a bite . . . you're not - really. That quinoa just hangs around and hangs around in your mouth defying all sorts of statistical odds. Since quinoa is on the pricey side, I definitely wouldn't consider doing this again, but I give serious kudos to Anthony for the sheer unlikeliness of the ingredients in this recipe.
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This is some seriously crazy stuff. The flavor is fantastic (depending on the qualify of...