I thought this recipe was great and very easy to make, although I think the prep time is a little longer than it says.
I don't eat red meat, so substituted ground turkey. Also, I didn't have chili pepper (didn't realize it until I was cooking), so I substituted a Cajun seasoning that still added a lot of great flavor (although I would change it to 3/4 tsp). Instead of the large bell peppers that it calls for, I opted for yellow, orange and red baby sweet bell peppers , which added great flavor. It also added a nice touch of presentation, since they're smaller and can be cut from the ends up to the stem, resulting in small, circular slices that look lovely in the dish.
I agree that you need to add more water (I added one 28 oz can, and will need to add more to reheat, since it has thickened overnight).
All in all a great recipe for the cold weather!
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I thought this recipe was great and very easy to make, although I think the prep time is a...