This is definitely a very tasty chili. I made it exatly as called out the 1st time and thought it was really good. Since then I've made it many more times and have made some changes only to suit my own personal preferences. I either eliminate the bell peppers all together or substitute with sweet petite's. I just don't care for the texture of peppers. I also leave out the jalapeno, again texture issue and add a 15 oz. can of Hunt's sweet onion tomatoes, this really helps to compliment the little bit of heat of the chili.I try to always use fresh corn and always add some cayene pepper along with the black pepper. When the chili is done I always add several dashes of jalapeno flavored tobasco sauce. This really spices up the flavors. I don't add the quinoa to the chili and make cornbread for some family & friends who have that preference, and everyone makes there individual servings. As well, the cilantro is added individually per preference. Wonderful chili!
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This is definitely a very tasty chili. I made it exatly as called out the 1st time and thought...