Recipe by StephR0131
"This is incredibly easy, delicious and spicy! Taste-test approved by a very picky 3-year-old."
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vegetable oil, or as needed
garlic, or to taste, minced
1 1/2 pounds
1 1/2 (10 ounce) cans
diced tomatoes with green chile peppers (such as RO*TEL®)
I LOVE this recipe. I make it quite often, it is pretty easy and not a lot of ingredients. The lime juice makes a pretty big difference, so don't forget it! :-)
Yum! I used fresh tomatoes and semi-hot peppers from yum garden. Next time I might try easing up on the broth (adding water) and adding some other veggies.
Our entire family demolished this! I had the last minute idea to serve with the option to add tortilla chips and Mexican cheese. This really added to the appeal for the kids. Everyone went for seconds! I also added lime juice as suggested. Put a 4/5 stars to review the actual recipe vs my changes. Thanks for this!!!
Very good ! Went back for seconds. I used Freekeh in place of Quinoa and only 1 lb. of ground chicken.
doubled it and shared the recipe with my neice who will make it with tofu.
After preparing it according to the recipe I thought it was a little bland. I noticed one of the reviews mentioned lime juice so I added lime juice, fresh cilantro, a little paprika and a little season salt. This helped give it a little extra flavor and the family enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 63
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