I rated this with 4 stars primarily because I thought it was easy to make and combined so many of my favorite, healthy ingredients (quinoa, chard, mushrooms). As to taste, I thought it was bland prepared as directed as did my 3-year-old and almost 2-year-old who prefer a more rich flavor. But I think it's absolutely worth tweaking to our taste, starting with more garlic and possibly either tamari as one reviewer suggested or tomato sauce per another suggestion. I did make a couple of changes due to my pantry/fridge inventories. I only had dry lentils and no time to cook them (I'm a novice with dried beans and didn't want to try adding those), so I used canned kidney beans. And I added a little bit of kale as I had about a half cup's worth I needed to use up.
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I rated this with 4 stars primarily because I thought it was easy to make and combined so many...