Quinoa Burgers Recipe - Allrecipes.com
Quinoa Burgers Recipe
  • READY IN 35 mins

Quinoa Burgers

Recipe by  

"The perfect size to fit the new sandwich rounds that are sprouting up on the market. Also great to add chopped mushrooms or a handful of grated carrots."

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Ingredients Edit and Save

Original recipe makes 9 patties Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Mix quinoa, eggs, yellow onion, Parmesan cheese, garlic, and sea salt in a bowl; add bread crumbs and stir. Form into 9 small patties.
  2. Melt butter in a flat skillet over-medium high heat. Cook the patties in the hot butter until crispy, 8 to 10 minutes per side.
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Reviews More Reviews

Most Helpful Positive Review
Feb 15, 2015

I'm not a fan of quinoa by itself, but these were very good. I think they are comparable to Qrunch burgers, but much much cheaper. They will probably become a regular part of our menu.

 
Most Helpful Critical Review
May 12, 2015

The burgers have a great crunch, but are kind of bland. The parmesan that I used wasn't super flavorful, so that was probably part of the problem. Next time I will try adding some spices.

 

6 Ratings

Dec 31, 2014

Super yummy. I used seasoned bread crumbs.

 
Apr 11, 2015

I loved it !!!!!!!!

 
May 18, 2015

My family enjoyed these, even my long-time vegetarian daughter, who does not generally like "meat-a-likes." My husband and son ate them dressed as burgers. My son said they actually taste like meat. As we'll soon be trying out vegetarianism for a month, this recipe will definitely go in my keeper file. I reduced the garlic and cooked them in olive oil. Cooking them for eight minutes per side burned them. My cooking time was more like half of that.

 
Apr 28, 2015

I never review these recipes, but this one is really really good. I decided to make quiona in my rice cooker instead of my XS crock, so I had a lot left over. I tried this thinking it's fun way to get it down the hubby. WOW he scarfed them I did make them a bit smaller as they were to be a side dish. they are not a side dish. The next day a neighborhood teenager came over and I offered her one, she spit out her gum and scarfed a few more of them, they are this good. I will make them again even though I used red quinoa.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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