Reviewer:

Home Town: Las Cruces, New Mexico, USA

Living In: Beijing, Beijing (Municipality) , China

Reviewed: May 10, 2013

Very yummy!! I might have cooked the quinoa a bit less next time because I like it a bit more 'poppy' or crunchy, but I enjoyed it much better than regular rice and I am a big fan of rice.

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Reviewer:

SisterSarah

Cooking Level: Intermediate

Living In: Katy, Texas, USA

Reviewed: May 9, 2013

So good! I think I like this better than the standard broccoli, rice and cheese casseroles. I followed the directions but it might be fun to add other veggies to the mix. I will be making it again.

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Reviewer:

siri

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Mackinaw, Illinois, USA

Reviewed: Apr. 20, 2013

I used Greek yoghurt tzaziki instead of sour cream and this recipe was easy and fantastic!

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Reviewer:

Kyrie

Reviewed: Apr. 18, 2013

Full of flavors! I did make a few changes-added cauliflower to the broccoli to equal about 2.5 cups; instead of cream of mushroom soup, melted 1T butter with 1T flour then added 3/4 c veggie broth and 1/2 c half and half and simmered for 5 minutes; instead of french-fried onions I used 1/2 c chopped onion, and topped the whole dish with homemade seasoned bread crumbs. We will definitely use this again!

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Reviewer:

SarahBear

Reviewed: Feb. 18, 2013

My husband, stepson and I all loved it and went back for seconds. Definitely will become one of our regulars. I halved the amound of fried onions to cut down on fat and calories and opted for 1 medium onion sauteed in a little olive oil instead.

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Reviewer:

susiebelle

Reviewed: Feb. 16, 2013

This was quick, easy, and sooooooo delicious!

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Reviewer:

Sarah C

Cooking Level: Expert

Home Town: Iron Mountain, Michigan, USA

Reviewed: Jan. 30, 2013

LOVE, LOVE LOVE it! Although I made some changes. I sauteed onions, red, orange and yellow peppers and then added the quinoa. I used broccoli, cauliflower and carrots because that was all I had. We had 2 meals out of it and Quinoa will now be a staple in our house.

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