"This is vegetarian comfort super-food. Warm, gooey, and delicious. Serve with a green salad and sliced fruit." — SketchyRecipe
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1 (10 ounce) can
low-sodium cream of mushroom soup
shredded Cheddar cheese
light sour cream
salt and ground black pepper to taste
Full of flavors! I did make a few changes-added cauliflower to the broccoli to equal about 2.5 cups; instead of cream of mushroom soup, melted 1T butter with 1T flour then added 3/4 c veggie broth and 1/2 c half and half and simmered for 5 minutes; instead of french-fried onions I used 1/2 c chopped onion, and topped the whole dish with homemade seasoned bread crumbs. We will definitely use this again!
Excellent taste. Not much difference between this and a broccoli/cheese or green bean casserole. Instead of the additional french onions on the top, I used some bread crumbs and added them the last five minutes of cooking as directed. I used maybe 1/3 cup. I just trimmed and steamed the broccoli by placing it in a bowl with a bit of water and cling wrap over the top for 3 min in the microwave. Does the same thing as a steamer insert. I'll use more broccoli next time as I don't think 2 c. is enough for my taste.
My husband, stepson and I all loved it and went back for seconds. Definitely will become one of our regulars. I halved the amound of fried onions to cut down on fat and calories and opted for 1 medium onion sauteed in a little olive oil instead.
Very yummy!! I might have cooked the quinoa a bit less next time because I like it a bit more 'poppy' or crunchy, but I enjoyed it much better than regular rice and I am a big fan of rice.
My husband and I LOVED this! My kids were not fans but they are very picky. Gonna try again though. This is on my top fav side dish go-to recipes!
I had to modify this based on ingredients but safe to say it was delicious and I'd make either combo again.
Very tasty and somewhat healthy. I made just as the recipe states and it was a great side dish.
I thought the recipe was very good. I however use a lot of spice. So I added 2 chopped cloves of garlic, 1/4 teaspoon of tarragon, 1 tsp of parsley, 1 tsp of basil, and used homemade chicken stock for the Quinoa. My family ate it all. I have two girls 14, and 11 and they asked next time to make more. :) So it was successful.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Broccoli Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 289
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