Quinoa Black Bean Tacos (Vegan) Recipe - Allrecipes.com
  • READY IN 40 mins

Quinoa Black Bean Tacos (Vegan)

Recipe by  

"A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese, or vegan dairy alternatives."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Jun 05, 2014

Thanks - fast, easy, and a hit with my family!

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 65.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 13.8 g
  • 55%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 985 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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