Recipe by Ruthie
"A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese, or vegan dairy alternatives."
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2 (8 ounce) cans
1 1/2 cups
1 (1 ounce) envelope
taco seasoning mix
2 (14.5 ounce) cans
black beans, rinsed and drained
Thanks - fast, easy, and a hit with my family!
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Black Bean Tacos (Vegan)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
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