Really enjoyed having a healthy option to frozen vegetarian burgers. I made a couple of changes based on other reviews. I doubled the recipe, which made 14 small burgers. I substituted whole grain rolled oats for bread crumbs, shredded carrots for yellow pepper, chia paste (1 TBL chia to 3 TBL water) instead of eggs, and sriracha sauce for hot sauce (I didn't have any hot sauce available). I baked the burgers instead of fry for 30 min. at 400 degrees. They tasted good but were a tad salty and dry. Next time, I am going to decrease the salt, and the baking time to 20-25 min. I will also serve the burgers with guacamole on top for extra moisture. Overall, a great alternative to high sodium/veggie burgers that you pick up at the store.
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Really enjoyed having a healthy option to frozen vegetarian burgers. I made a couple of...