The first time I made this, I followed the recipe to a T and it was really good. But I soon realized there really isn't much you can't do to this. So now, I never measure anything and just put together what I want. If it is doesn't feel sticky enough I add an extra egg (I don't rinse the beans). I use panko and just add that until it holds together. I then use a large ice cream scoop and just drop them on a baking sheet and flatten, perfect size and far less mess. I'm going to try seasoned cornbread stuffing mix to see how that goes next time for a change up. I also plan to make some with Indian spices as well. I always taste it before adding the eggs to make sure it is just where it should be. Easy easy recipe with great results and are a big hit with my meat eating kids.
Thanks so much for the recipe.
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The first time I made this, I followed the recipe to a T and it was really good. But I soon...