Helpful hints: Add everything together except the egg and taste it before forming the patties. This will give you a chance to adjust the flavor. After forming burgers, let them rest in the fridge for 30 minutes and they'll stay together.
I went rogue and added 1/2 c small dice portobello mushroom. I wanted to add more umami flavor. I also did a quick sauté in the oil with the mushroom, onion, bell pepper, garlic and cumin. Adding salt and freshly ground pepper to taste. I let it cool before combining with the rest of the ingredients. Toasting the cumin brings out the flavor.
The burgers were formed in 1/3 c patties and grilled on the panini press. No added oil on the non-stick surface.
Huge hit for my junk food loving family.
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Helpful hints: Add everything together except the egg and taste it before forming the patties....