Scrumdittlyitious!! I cooked quinoa according to recipe. I doubled the recipe because I was feeding teenage boys. I used a red bell pepper instead of yellow, Italian bread crumbs, and tapatio hot sauce. I cooked half on a well oiled gas grill and half on my cast iron skillet. Both turned out fantastic, but my preference is grilled. I served with caramelized onions, chipotle veganaise, sliced tomatoes and avocados on a toasted bun that I had seasoned with the caramelized onion butter. While sitting at the dinner table, I got more raves from my husband, sons and nephew than I have ever received from one meal. I must have starved them long enough:)
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Scrumdittlyitious!! I cooked quinoa according to recipe. I doubled the recipe because I was...