These burgers were excellent. I've made them 2x in the span of 2 weeks. I followed the recipe except for the hot pepper sauce (as I didn't have any on hand but I used Allrecipes' Common Ingredient Substition list and used 3/4 tsp cayenne pepper and 1 tsp vinegar). The second time I only had green peppers and used that but it didn't change the taste or texture; I would feel confident using others suggestions to use shredded carrot or other vegetable. I paired these burgers with Burger or Hot Dog Buns by Sally. First time making the recipe I made 5 patties as the recipe called for (they were at least 3.5-4 inches in diameter) and baked in oven for 30 minutes. The second time, my Burger Buns came out slider size so I halved the size of the patties (came out with 10 small ones) and baked for 15 or so minutes. What I like about these burgers is they don't fall apart, they're easy to make and they taste much better than the frozen Morning Star Black Bean Burgers. Thanks for the great recipe.
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These burgers were excellent. I've made them 2x in the span of 2 weeks. I followed the recipe...