Reviewed: Jun. 20, 2009

I have heard of quindim but I`ve never made it. I was disappointed with this recipe. The batter was too watery. In the baking process egg liquid run out from the dough and I had coconut balls in an "egg syrup". They were delicious in their own way, but they didn`t look like Qiundim I have seen in pictures. Such traditional Brazilian sweets as Brigadeiro and Beijinho de coco are better and more delicious.

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Reviewer:

amanecer

Cooking Level: Intermediate

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Reviewed: May 28, 2009

I followed this recipe down to a tee and it was absolutely fantastic! I highly recommend this recipe to anyone who loves coconut and doesn't want all the hassle of going to a grocery store with an enormous list trailing on the floor.

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