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Microwave Flan

Submitted by: anar_73

Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.

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Chewy Cereal Cookies

Submitted by: Stephanie da Silva

Chewy meringue style cookies with crispy rice cereal and coconut folded in.

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Coconut Flan

Submitted by: Viveca DelGiorno

This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.

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Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy

Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.

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Harisseh (Middle Eastern Sweets)

Submitted by: DodisCutie

Home Town: Amman, Amman, Jordan

Living In: London, Greater London, England, U.K.

My Auntie shared this recipe with me. When I first had a look at the ingredients I wondered how such a strange combination of ingredients would taste. It turned out beautifully sweet!

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Frozen Lemon Pavlova

Submitted by: shel1

This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.

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Macaroons

Submitted by: JOLLYGREEN23

Living In: Tallahassee, Florida, USA

Beaten egg whites make these macaroons light and foamy.

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Coconut-Cornflake Cookies

Submitted by: LG Burnett

Flourless cookies.

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Brazilian-Style Moist Coconut Cake

Submitted by: CookingMama

This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!