Quindim Recipe
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Quindim

By: Katt Lopes 
"Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie pan
 

Ingredients

  • 1 cup white sugar
  • 1 cup shredded coconut
  • 1 tablespoon butter, softened
  • 5 egg yolks
  • 1 egg white

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
  3. Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 9.6g | Cholesterol: 182mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 1, 2009 by DiamondGirl amanecer   view full review
I have heard of quindim but I`ve never made it. I was disappointed with this recipe. The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on May 29, 2009 by le.petit.protégé   view full review
I followed this recipe down to a tee and it was absolutely fantastic! I highly recommend this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 16, 2010 by Encantasalsa4   view full review
Easy to make, unique dessert. Very good, but on the sweet side. The egg yolk gives it a very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 30, 2011 by foodlover   view full review
Since I have never had quindim before, making it the first time following this receipe is a...

 

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