Quince Jelly Recipe
Add a photo
1 of 1 Photo

Quince Jelly

By: FAYEBABES  
"An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 182 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 (1/2 pint) jars
 

Ingredients

  • 7 1/2 cups sugar
  • 3 fluid ounces liquid pectin
  • 4 1/2 cups water
  • 3 pounds quinces, cored and chopped, peels on
  • 1/4 cup lemon juice

Directions

  1. Sterilize 8 (1/2 pint) jars in boiling water for at least 5 minutes, and have new lids ready.
  2. Place the quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low, and simmer, covered, for 15 minutes. Strain off 4 cups of the juice. Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, stirring constantly. Stir in pectin, and return to a boil. Boil for 1 full minute, stirring constantly. Remove from heat and skim off foam. Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal. Refrigerate jelly after opening.
  3. Store sealed jars in a cool dark place. Refrigerate jelly after opening.

Footnotes

FOOTNOTE

  • Processing times may be different in your area. Follow the guidelines provided in your area for preserving foods by your local university extension.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Grandma Jones 
You don't really need to add pectin to quince jelly. Quince is tart enough that it supplies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Andrea 
Actually you are not quite correct. Quince is wonderful eaten raw. Growing up in Germany it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by MAKURTIS 
Works well and is a family favorite. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Laura 
No need to add pectin!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Lyn food Ideas 
I have not tried this recipe yet, but one can eat a quince raw. I used to eat them sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Stacy 
Finally! A recipe for the sweet little Quince tree the owner of the home before us left us. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by keith 
I did not even know what quince was until some one gave me a sack full --tried this recipe and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?