This turned out delicious but too salty. I did not make exactly as stated because I could not find au jus gravy mix anywhere in the grocery stores. I tried to make my own au jus gravy mix. I sauted minced onions in butter and then added some flour to coat onions and slightly thicken au jus. I then added beef broth, cooking sherry and worcestshire sauce. I know that au jus is made from beef drippings but since I didn't have any this was my best alternative / guess. I also substitued the croutons for toasted french bread slices and used provolone cheese instead of swiss. Next time I make I will use low sodium broth and it was way too salty.
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This turned out delicious but too salty. I did not make exactly as stated because I could not...