Quickie French Onion Soup Recipe
Add a photo
1 of 1 Photo

Quickie French Onion Soup

By: Sionell  
"My family loves French Onion Soup. My friend gave me this wonderful recipe so we could have great French onion soup at home. The best part is I do not have to slave over a stove all day to make this quickie soup. To make this recipe make sure you have four soup crocks, since each serving is broiled in its own bowl. One last hint, fried minced garlic is available at a local Asian grocery stores or you can saute your own."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 504 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons minced garlic
  • 1 onion, sliced into thin rings
  • 1 1/2 tablespoons butter
  • 3 (10.5 ounce) cans condensed chicken broth
  • 2 (10.5 ounce) cans condensed beef broth
  • 1 teaspoon ground black pepper
  • 1 (1 ounce) package au jus gravy mix
  • 2 cups croutons
  • 8 slices Swiss cheese

Directions

  1. In a small skillet over medium heat, cook garlic until just golden. Set aside.
  2. In a skillet, cook sliced onions in butter, over medium low heat, until a caramel color is reached (any onion that is burned during this process should be discarded). Set aside.
  3. Combine chicken and beef broth in a 2 quart saucepan. Add fried garlic, fresh ground pepper and sauteed onions. Bring the soup mixture to a boil and then simmer over low heat for 15 minutes. Stir in the packaged gravy mix and simmer for another 10 minutes.
  4. Turn on oven broiler and divide soup evenly among 4 oven safe soup crocks. Place several croutons on the top of the soup followed by two slices of Swiss cheese on top of the croutons. Make sure that the cheese does not sink into the soup. Place soup crocks on a cookie sheet and place under the broiler. Broil until the cheese is golden brown and bubbling. Let cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 26.5g | Cholesterol: 73mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Donna W 
WHen I first made this recipe I thought it was really salty. I tried low salt/low fat broth. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by RED MOLLY 
Very Good!! I used 4 14.5oz cans of broth(2 of each) and added 1 cup of mushrooms when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by jlmn801 
This is the quickest and best french onion soup I've ever tasted! I add 5 soup cans of water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by DYANNA11 
So much flavor! I loved it! I added 1 cup Mushrooms to the large green onion while being... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Amy Miller 
This wasn't a bad base French onion soup. I did change it a little. I omitted the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by ALLICAT2U 
I came looking for a recipe that used au jus because I had some left over from making the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by amydoll 
This recipe was ok. It was extemely salty. Also, preparing the garlic was a bit of a pain. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by ColleenK 
I did a couple things different than the recipe. I didn't fry fresh garlic I just used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Thought I would try this soup as I start eating real food again. This was so so salty that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by CRGREENF 
This was fantastic! My husband liked it better than our favorite restaurant version. It was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?