Reviewed: Apr. 1, 2009

My mother was a vegetarian so I like most all beans. My wife is not a big bean fan but I talked her into making this. We found low fat minestrone soup so the sodium was greatly reduced but not the flavor. My wife and I both loved this and will make it often! Even I can make it!!

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Jack

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Reviewed: Feb. 4, 2007

this is really good...put some tabasco in it and it gives it a good kick!

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daynine

Cooking Level: Beginning

Home Town: Reston, Virginia, USA

Living In: Los Angeles, California, USA

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Reviewed: Jul. 6, 2004

I thought for the simplicity this was GREAT! Will definitely keep this recipe and make again! =)Quick, easy & cheap! =)

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Kellie

Living In: Thornton, Colorado, USA

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Reviewed: Oct. 21, 2003

After reading the reviews, I was surprised that my family and I didn't care for this dish too much. I think the ranch beans were too over-powering. Maybe it was the brand (B&M) beans. I'm not sure, but I won't bother to make it again.

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FOOFA24

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Reviewed: Feb. 10, 2003

Absolutely fabulous!!! This is a new family favorite. I made it one night for dinner and then next day I made double the recipe and gave some to neighbors and friends at work; they all loved it too.

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LITTLELADYJONES

Cooking Level: Expert

Home Town: Primghar, Iowa, USA

Living In: Leander, Texas, USA

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Reviewed: Feb. 6, 2002

This recipe is so easy, but really tastes homemade. I didn't add anything to it except some salt and pepper. My kids ate it but picked at it a bit because of all the differant ingredients in the soup. Its great to make in a hurry or leave in a crock pot to simmer for awhile. Tastes even better the 2nd day if you have any leftovers! Thanks Tammie for the easy & quick delicious meal.

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