Quick n Easy Potta Beans Recipe - Allrecipes.com
Quick n Easy Potta Beans Recipe
  • READY IN 30 mins

Quick n Easy Potta Beans

Recipe by  

"This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2010

Excellent! I reduced the beef and this time also added a bunch of chopped fresh green beans for veggies and to stretch it, and it was an amazing combo. Oh, and I also use regular canned minestrone from a healthier brand rather than the condensed Campbell's stuff, which is full of scary food additives. Definitely a keeper here!!

 
Most Helpful Critical Review
Jun 27, 2011

Not bad, but not as good as I hoped it would be. May try again and tweak a bit.

 

11 Ratings

Jul 25, 2011

Very good. I originally envisioned this like an entree - kinda' like a chili - but I think it was more of a side dish.

 
Apr 01, 2009

My mother was a vegetarian so I like most all beans. My wife is not a big bean fan but I talked her into making this. We found low fat minestrone soup so the sodium was greatly reduced but not the flavor. My wife and I both loved this and will make it often! Even I can make it!!

 
Jul 06, 2004

I thought for the simplicity this was GREAT! Will definitely keep this recipe and make again! =)Quick, easy & cheap! =)

 
Feb 10, 2003

Absolutely fabulous!!! This is a new family favorite. I made it one night for dinner and then next day I made double the recipe and gave some to neighbors and friends at work; they all loved it too.

 
Aug 29, 2002

This recipe is so easy, but really tastes homemade. I didn't add anything to it except some salt and pepper. My kids ate it but picked at it a bit because of all the differant ingredients in the soup. Its great to make in a hurry or leave in a crock pot to simmer for awhile. Tastes even better the 2nd day if you have any leftovers! Thanks Tammie for the easy & quick delicious meal.

 
Aug 29, 2002

This really is quick and easy, but the combination of flavors makes it taste like more effort went into it.

 

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 1326 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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