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Quick 'n' Easy Carrot Slaw

By: Aimee  
"I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 large carrots, peeled and grated
  • 1/2 cup raisins
  • 1/4 cup sweetened flake coconut
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1/2 cup miniature marshmallows (optional)
  • 1/2 cup fat-free plain yogurt
  • ground cinnamon to taste

Directions

  1. Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 0.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by tat2whttrsh aka Lambchop's Mom 
Nice sweet dessert slaw. I used half sour cream, half yogurt. This did need a tad more sour... MORE

 
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