Made some changes-one by mistake!
I used room temperature eggs-always when I bake, buttermilk instead of regular milk--which I accidentally used 1 cup instead of 1/2 cup, added vanilla, cinnamon, nutmeg, plain quick cooking oats rather than instant, and self rising flour instead of all purpose flour. Because I used self rising flour, I omitted the salt AND baking powder. I baked at 375 degrees for 22 minutes. The kitchen smelled awesome! These didn't rise beyond the level of the muffin pan and I'm not sure if it was because of the extra 1/2 buttermilk or self rising flour or both. BUT!!! they are DELICIOUS, tender and extremely moist. I was worried that they would be gooey with the extra milk, but they are not at all. YUMMMMM Ill be saving this and changing the (butter)milk quantity to 1 cup. Thanks for sharing!
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Made some changes-one by mistake!
I used room temperature eggs-always when I bake, buttermilk...
