These are a good basic oatmeal muffin. They are not very big. I literally got exactly 12 muffins, with a #16 scoop, without a teaspoon of batter to spare. There is a quick oatmeal type bread on the site, that I make into muffins, that I actually prefer. I just wanted to try something different. These muffins are not for a person that likes a really sweet muffin. The oil taste I also found slightly prominent. I used safflower oil. Maybe a different type is better suited for this recipe. I also used paper liners and I am glad because it soaked some of it. Other than that I used quick oats, for the oats, and garnished the tops with 5 grain rolled cereal. Keep an eye on these. Mine were done 15-16 minutes, and I baked them on the bottom rack. Edit note: Flavor much better the next day and drier. Made a good, not too sweet, breakfast muffin with coffee.
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These are a good basic oatmeal muffin. They are not very big. I literally got exactly 12...