More Recipes Like Quick and Zesty Vegetable Soup

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Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

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Vegetable Beef Soup II

Submitted by: Priscilla

A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.

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Cheese Vegetable Soup I

Submitted by: Alice W. Conn

Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese.

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Vegetable Beef Chunky Soup

Submitted by: MEZER

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

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Cheeseburger Vegetable Soup

Submitted by: Charlotte

Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.

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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

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Diann's Chili Vegetable Soup

Submitted by: PICKS

A melange of onions, celery, green bell peppers, cabbage, and kidney beans bring this chili to the height of flavor and enticement after a hard days' work. Tomato juice and vegetable juice cocktail add a boost of flavor.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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Hamburger Vegetable Soup

Submitted by: Marge

A quick, easy soup made with everyday ingredients. It's ready in a flash!

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Fat-Free Vegetable Soup

Submitted by: William Anatooskin

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.