Quick and Zesty Vegetable Soup Recipe - Allrecipes.com

Quick and Zesty Vegetable Soup

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"A vegetable soup recipe that is very tasty and very easy and quick."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
  2. Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
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Reviews More Reviews

Mar 18, 2005

Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.

Oct 05, 2006

Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very tomato-ey stew.


6 Ratings

Sep 26, 2005

This is a good one for busy nights. Fast and good!

Nov 26, 2011

Oregano in soup is just fine (reminds me of my g-ma's albondigas). This soup was a good starting point for use w/ground beef but something was missing. I'm not an impromptu cook so I couldn't figure out what could have made it a little better. Nothing wrong with it, just could use some more flavor. Cumin maybe? Red pepper? As I said, I don't have a talent in this area. Thanks for the submission idea.

Mar 28, 2011

Not enough liquid. Added 4 cups of water and about a tablespoon of Better than Boullion Beef flavor. Still not really enough liquid. The idea was good and it turned out ok after a few additions.


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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